Kasel Industries - Meat Slicer, Meat Processing Equipment

	Completely re-engineered for finer slice control and uniform stacking
	Slice a wide variety of product from irregular whole muscle hams and bacon to multiple up lunch meats and pepperoni. • Outputs stacked, shingled or fluffed product • Available with continuous feed or gripper feed • 11" wide orifice, customized for your single or multiple product • Infeed accepts multiple logs up to 72" long • 1,250 RPM orbital slicing for greater production output • Precision servo-motor driven for the most accurate slicing • The latest computerized technology • User-friendly digital interface • Built-in blade sharpener – sharpens the blade in 3 minutes without removal • Stainless steel, open-frame construction for easy and thorough sanitation • Disassembles for clean-up in 3 minutes – no tools required. • Outfeeds available for any product line requirement, including check-weighing system with feedback Other Toby models available. Parts and service for all models of Toby Slicers

Heavy Duty Production Slicing Slice bone-in product (cooked or fresh) with minimal bone dust and no bone chips (BH-20BI) • Slice whole product, end-to-end, in one pass with no end waste • Operate at speeds up to 2,000 slices per minute (BH-15), 10 strokes per minute (BH-20) • Output up to 7,500 lbs. of product per hour • More accurate than hand cutting • Remove and pack sliced product in one operation • Slice from 1/16" to 15" thick with the BH-15, or from .045" to 19.88" thick with the BH-20 • Vary the thickness of slices within the same product by simply adjusting the blade spacing • Machines require a minimal amount of floor space and use standard plant electrical and air connections • Convenient disassembly for thorough cleaning and sanitation • Solid-state electronics