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| | High-speed SLICE-N-TACT Machines Slice Whole Product in One Cycle - With Minimal End Waste Kasel high-speed SLICE-N-TACT BH-15 and BH-15-E machines provide up to 1,000 slices per minute. The BH-20 and above run at 9-10 strokes per minute. All Kasel machines will handle up to 5,000 lbs. of product per hour, slicing processed and fresh meats end-to-end in one single pass. These uniquely designed machines increase yield by minimizing end waste, allowing all of the product to be packaged and sold. Standard Features: Multi-Blade Frames (Harp Sets) Solid State Electronics Easy Disassembly for Cleaning Mounted on Casters for Easy Movement Extra Rugged, Heavy Duty Construction All Stainless Steel Products that can be cut in Slice-N-Tact machines include: Hams Luncheon meats and Cold Cuts Roast Beef Boneless and Bone-in Loins and Steaks Boneless and Bone In Pork and Beef Fresh Liver Sausage Steaks Turkey Rolls and Boneless Poultry (even) Vegetables and Bread Slice thickness is changed by adjusting the blade spacing or simply changing out the multi-blade frames called "harp sets." Change-over to another harp set is simple, and can be accomplished by a single worker in less than ten minutes. Loosening and removing several bolts removes the out feed deck and allows the in-feed deck to slide clear of the two frames that make up a Harp Set. The side and top guides are then removed. and the single dome-head nut holding each frame in place is removed with the Kasel- supplied socket wrench. The frames then lift clear of the guides. A new Harp Set is then dropped in place and tightened in position. To close the machine for use, the process is reversed sliding in the decks, and replacing the guides. There is no special fitting required, although care should always be taken to see that the blade guides are properly fitted. There is no special tolerance fit involved. Setting up for a product run is as simple as placing meat in the in feed position and adjusting the front and back top guides. Bone-in product should always be placed against a guide so that it runs through parallel to the blades. SLICE-N-TACT harp sets are available with spacing from 1.5mm to 380mm. Slice thickness can also varied on the same product by adjusting blade spacing to fit your requirements. SLICE-N-TACT Models to choose from: BH-15 Our workhorse model for slicing product up to 15" in length. BH-15-E Our 15", completely enclosed for safety. BH-20* For slicing product up to 20" in length, completely enclosed. BH-24* For slicing product up to 24" in length, completely enclosed. BH-28* For slicing product up to 28" in length, completely enclosed. BH-34* For slicing product up to 34" in length, completely enclosed. BL-25-500 One All-Bias Slicer, accurately slices fresh or cooked fish, poultry and meats at a 25° angle. * Series BH SLICE-N-TACT machines, model 20 and higher, are available with bone-in blade harp sets. SLICE-N-TACT Product Size Reference: BH-20: 19.88" x 13.25" x 6.5" (505mm L x 336.5mm D x 165mm H) BH-24: 23.88" x 13.25" x 6.5" (606.5mm L x 336.5mm D x 165mm H) BH-28: 27.88" x 13.25" x 6.5" (708.2mm L x 336.5mm D x 165mm H) BH-34: 33.88" x 13.25" x 6.5" (860.6mm L x 336.5mm D x 165mm H) SLICE-N-TACT machines require a minimal amount of floor space and have been designed for efficient, sanitary operation. All Kasel Slice- N-Tact machines use standard air and electrical hookups commonly found in most plants. Kasel manufactures all integral parts for Slice.N-Tact machines and uses only the highest quality motors and pumps, and UL and CE approved electrical components to manufacture these rugged, heavy duty machines. Our machine shop uses the latest water jet cutting equipment to ensure precise the fit of all parts and sub-assemblies. We fabricate all of our stainless steel in our own sheet metal shop. Individual parts are cut to the specification tolerance and then hand-fitted to each machine as they are assembled. SLICE-N-TACT machines are intended for use in commercial production operations that package entire sliced product or separate it into smaller units for wrapping or further processing. They are versatile enough to slice bakery and vegetable items as well. For high volume capacity and precision slicing, you cant do better than a Slice-N-Tact or Toby slicing machine from Kasel Industries. The quality is there. | ||
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